Preheat the over to 350 degrees
With an electric mixer, combine 1 box of yellow cake mix, 1 package of instant pudding vanilla, 4 eggs, a half cup vegetable oil, and 8 ounces sour cream
Mix for approximately 5 minutes, until cake batter is thick and increases in size.
**Note: Mixing the batter for 5 minutes is extremely important if you want a light and airy cake**
Place batter in a greased 13x9 pan.
Chop a half a cup of walnuts.
Top cake with a half a cup of chopped walnuts, 2 teaspoons of sugar, and 3 teaspoons of cinnamon.
Bake for 28-30 minutes until golden.
Cool and Enjoy!
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